joy of Cooking by Irma S. Rombauer is a good cookbook that cooks to bring new taste new cookies. If you are interested in reading this cookbook, you can download its ePub, PDF or Mobi formats just in a few clicks.
Summary of Joy of Cooking by Irma S. Rombauer
joy of Cooking by Irma S. Rombauer is a great book for cooks and as well as for food lovers. Irma S. Rombauer is the author of this book. This book contains healthy and tasty food recipes. With the help of this book, every mom or cook can prepare healthy and delicious meals and dinner. The book also provides short and quick recipes with different taste and foods. The book title start as “Divided into three parts, Foods We Eat, Foods We Heat and Foods We Keep, Joy now contains more than 4500 recipes, many hundreds of them new to this edition — the first full revision in twelve years.
All the enduring favorites will still be found. In the chapter on Brunch, Lunch and Supper Dishes there are also interesting suggestions for user convenience and leftover foods. Through its more than 1000 practical, delightful drawings by Ginnie Hofmann and Ikki Matsumoto, Joy shows how to present food correctly and charmingly, from the simplest to the most formal service; how to prepare ingredients with classic tools and techniques; and how to preserve safely the results of your canning and freezing”
Details About Irma S. Rombauer
- Book Title: joy of Cooking
- Previous Books: Non
- Author: Irma S. Rombauer
- Publish Date: May 1, 1975
- ISBN: 978-0672518317
- Formats: PDF, ePub
- Size:1 MB
- File Names: joy-of-Cooking, .epub, joy-of-Cooking, .pdf
- File Status: Available for Download
- Price: Free
- Pages: 915
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